Gluten-Free Sugar-Free Donuts

Name: Gluten-Free Sugar-Free Donuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups of Almond Flour; 1/2 cup of Coconut Flour; 1 tablespoon of Baking Powder; 2 of Eggs; 1 teaspoon of Vanilla Extract; 1/2 cup of Allulose Sweetener; 3/4 cup of Unsweetened Almond Milk; 1 teaspoon of Ground Cinnamon; 2 cups of Sunflower Seed Flour; 1/2 cup of Oat Fiber

Delicious baked donuts that are gluten-free, dairy-free, and sugar-free, making them a perfect treat without compromising your dietary needs.

Overview

Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Yield

4 servings

Serving Size

2 donuts (150 grams)

Almond Flour

Finely ground, gluten-free

2 cups

Coconut Flour

Adds density and fiber

1/2 cup

Baking Powder

Ensure gluten-free

1 tablespoon

Eggs

Large eggs, room temperature

Vanilla Extract

Use alcohol-free if necessary

1 teaspoon

Allulose Sweetener

1/2 cup

Unsweetened Almond Milk

Make sure almond milk is safe and unsweetened

3/4 cup

Ground Cinnamon

For flavor

1 teaspoon

Steps

0 of 8

Nutrition Facts

Calories per Serving

160

Total Fat

10g

Saturated Fat

Trans Fat

Monounsaturated Fat

Polyunsaturated Fat

Cholesterol

186mg

Sodium

0mg

Total Carbohydrates

10g

Dietary Fiber

Soluble Fiber

Insoluble Fiber

Total Sugars

Added Sugars

Sugar Alcohols

Protein

Calcium

20mg

Iron

1mg

Potassium

180mg

Vitamin A

1000mcg

Vitamin C

0mg

Phosphorus

80mg

This recipe was crafted to avoid the following ingredients:

Lactose

Casein

Tree Nuts

Dairy

Whey

Soy

Sesame

Wheat

Gluten

Sugar

Applesauce

Pumpkin Puree

Peanuts