Nigerian Roti with High-Protein Filling

A delicious and nutritious twist on traditional Nigerian cuisine, this Nigerian Roti is designed to be high in protein, low in sodium, and packed with anti-inflammatory ingredients, making it an ideal choice for maintaining weight and enhancing physical fitness. The roti features a chickpea flour base, providing a gluten-free option that is both filling and satisfying. The hearty filling includes a blend of mashed sweet potatoes, fresh spinach, and Greek yogurt, offering a rich source of potassium, fiber-free nourishment, and vibrant flavors that celebrate healthy eating.

Quick and easy to prepare, this recipe is perfect for busy individuals looking to discover new ingredients and flavors without compromising their dietary goals. Whether enjoyed as a standalone meal or paired with a colorful salad, this Nigerian Roti will broaden your culinary horizons while delivering essential nutrients and delightful tastes. It's perfect for meal prepping, ensuring you have wholesome, satisfying meals ready to enjoy throughout the week.