Gluten-Free, Casein-Free, Sugar-Free Cornbread Alternative

A delightful, allergen-free cornbread alternative that is perfect for those following a gluten-free, casein-free, and sugar-free diet. This recipe combines the wholesome goodness of rice flour with healthy fats from coconut oil, creating a moist, fluffy texture without the use of traditional grains or dairy. Enhanced with a subtle flavor from unsweetened pea protein milk and a touch of salt, this cornbread is both satisfying and nutritious. It's designed to be quick and easy, coming together in under 30 minutes, making it an ideal option for busy weeknights or weekend gatherings. Enjoy it warm, sliced, and paired with your favorite spreads, or as a versatile side to complement any meal. Perfect for anyone aiming to manage their health while enjoying delicious homemade comfort food. This cornbread alternative is crafted to be simple yet comforting, ensuring it becomes a beloved addition to your recipe collection.