Homemade High-Protein Low-Carb Mozzarella Cheese

A simple, yet delicious homemade mozzarella cheese that's high in protein and low in carbohydrates—perfect for achieving your dietary goals. This cheese is made from quality whole milk and a splash of vinegar, resulting in a creamy, stretchy texture that's great for meals or snacks. With no added sugars or allergens, it aligns seamlessly with a healthy eating plan. This recipe allows you to create fresh mozzarella in under an hour, encouraging a rewarding cooking experience. Enjoy it paired with crisp sugar snap peas for a nutritious crunch or use it in your favorite dishes to enhance flavors and textures. Easy to follow and irresistible, this mozzarella cheese is a versatile addition to your healthy meal prep. Ideal for anyone looking to boost protein intake while managing carbs, this recipe promises both satisfaction and convenience.

Overview

Prep Time

30 min

Cook Time

15 min

Total Time

45 min

Yield

4 servings

Serving Size

1 cup (200 grams)

Whole Milk

High-quality, full-fat

Recommended Brand: Organic Valley

1 gallon

White Vinegar

Recommended Brand: Heinz

1/4 cup

Sea Salt

Recommended Brand: Maldon

1 teaspoon

Pasta or Cheese Cloth

For draining curds

1 piece

Ice Water

For cooling the curds

1 bowl

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

280

Total Fat

15g

Saturated Fat

10g

Trans Fat

0g

Monounsaturated Fat

4.5g

Polyunsaturated Fat

0.5g

Cholesterol

60mg

Sodium

500mg

Total Carbohydrates

2g

Dietary Fiber

0g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

30g

Calcium

600mg

Iron

0.1mg

Potassium

200mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

250mg

This recipe was crafted to avoid the following ingredients:
Almonds
Peanuts
Soy
Gluten