Homemade High-Protein Low-Carb Mozzarella Cheese
A simple, yet delicious homemade mozzarella cheese that's high in protein and low in carbohydrates—perfect for achieving your dietary goals. This cheese is made from quality whole milk and a splash of vinegar, resulting in a creamy, stretchy texture that's great for meals or snacks. With no added sugars or allergens, it aligns seamlessly with a healthy eating plan. This recipe allows you to create fresh mozzarella in under an hour, encouraging a rewarding cooking experience. Enjoy it paired with crisp sugar snap peas for a nutritious crunch or use it in your favorite dishes to enhance flavors and textures. Easy to follow and irresistible, this mozzarella cheese is a versatile addition to your healthy meal prep. Ideal for anyone looking to boost protein intake while managing carbs, this recipe promises both satisfaction and convenience.
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Yield
4 servings
Serving Size
1 cup (200 grams)
Nutrition Facts
Calories per Serving
280
Total Fat
15g
Saturated Fat
10g
Trans Fat
0g
Monounsaturated Fat
4.5g
Polyunsaturated Fat
0.5g
Cholesterol
60mg
Sodium
500mg
Total Carbohydrates
2g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
30g
Calcium
600mg
Iron
0.1mg
Potassium
200mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
250mg