Gluten-Free Sugar-Free Donuts

Name: Gluten-Free Sugar-Free Donuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups of Almond Flour; 1 tablespoon of Baking Powder; 1/3 cup of Allulose; 1/4 cup of Unsweetened Cocoa Powder (Hershey's); 2 large of Eggs; 1/2 cup of Almond Milk (Silk)

These gluten-free, casein-free, and sugar-free donuts are fluffy, delicious, and satisfying without the guilt! Perfect for a sweet treat that aligns with your dietary needs.

Overview

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Yield

4 servings

Serving Size

1 donut (40 grams)

Almond Flour

2 cups

Baking Powder

Gluten-Free

1 tablespoon

Allulose

Sugar substitute

1/3 cup

Unsweetened Cocoa Powder

Optional for chocolate flavor

Recommended Brand: Hershey's

1/4 cup

Eggs

2 large

Almond Milk

Unsweetened

Recommended Brand: Silk

1/2 cup

Steps

0 of 8

Nutrition Facts

Calories per Serving

120

Total Fat

Saturated Fat

0.5g

Trans Fat

Monounsaturated Fat

Polyunsaturated Fat

Cholesterol

0mg

Sodium

5mg

Total Carbohydrates

Dietary Fiber

Soluble Fiber

Insoluble Fiber

Total Sugars

Added Sugars

Sugar Alcohols

Protein

Calcium

0mg

Iron

0mg

Potassium

0mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

0mg

This recipe was crafted to avoid the following ingredients:

Peanut

Lactose

Casein

Tree Nuts

Dairy

Whey

Soy

Sesame

Wheat

Gluten

Sugar

Applesauce

Pumpkin Puree

Gluten-Free Sugar-Free Donuts

Prep Time

Cook Time

Total Time

Yield

Serving Size

Ingredient List

Almond Flour

Baking Powder

Allulose

Unsweetened Cocoa Powder

Eggs

Almond Milk

Nutrition Facts

Gluten-Free Sugar-Free Donuts

Prep Time

Cook Time

Total Time

Yield

Serving Size

Ingredient List

Almond Flour

Baking Powder

Allulose

Unsweetened Cocoa Powder

Eggs

Almond Milk

Nutrition Facts