Peanut Butter Chocolate Rice Cakes

A delicious and nutritious snack perfect for those on a gluten-free diet, this Peanut Butter Chocolate Rice Cake combines the creamy richness of sunflower seed butter with the rich, indulgent flavor of cacao. It's an allergen-free delight, crafted to satisfy your chocolate cravings while supporting hormone balance and reducing inflammation. The use of gluten-free rice cakes as a base creates a light and crispy texture, making it a delightful vehicle for the nut-free toppings. This quick and simple recipe is ideal for busy days, offering a convenient option that doesn't compromise on taste or nutrition. Packed with healthy fats from the sunflower seed butter and fiber from the chia seeds, this snack ensures you stay satisfied and energized. Enjoy these rice cakes as a midday pick-me-up or a sweet treat after meals—an easy, wholesome choice that caters to your dietary needs and flavor preferences!