Gluten-Free Sugar-Free Donuts
A delightful alternative to traditional donuts, this recipe is gluten-free, casein-free, and sugar-free, making it perfect for those with dietary restrictions. They are soft, fluffy, and satisfy your sweet cravings without any added sugars or allergens.
Overview
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Yield
4 servings
Serving Size
2 donuts (100 grams)
Almond Flour
Recommended Brand: Bob's Red Mill
2 cups
Eggs
room temperature
2 large
Unsweetened Applesauce
0.5 cup
Baking Powder
Ensure gluten-free
1 teaspoon
Cinnamon
1 teaspoon
0.75 cup
Vanilla Extract
1 teaspoon
Coconut Oil
melted
1/4 cup
Steps
0 of 8
Nutrition Facts
Calories per Serving
150
Total Fat
9g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
1g
Cholesterol
70mg
Sodium
100mg
Total Carbohydrates
12g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
5g
Calcium
10mg
Iron
1mg
Potassium
200mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
100mg
This recipe was crafted to avoid the following ingredients:
Peanut
Lactose
Casein
Tree Nuts
Dairy
Whey
Soy
Sesame
Wheat
Gluten
Sugar
Applesauce