Healthy Chicken Sausage with Spinach and Sweet Potato

A delicious and nutritious Chicken Sausage dish that supports muscle gain and is suitable for those following a diverticulitis diet. This recipe combines lean ground chicken with the natural sweetness of sweet potatoes and the nutrient-dense qualities of fresh spinach, creating a meal that is satisfying and packed with protein. With minimal fiber to accommodate dietary needs, it ensures a balance of flavors while remaining easy on the digestive system. The garlic and Italian seasoning elevate the dish, adding depth and aroma without overwhelming the palate. Perfect for a quick weeknight dinner, this Chicken Sausage recipe comes together in under 30 minutes, making it a convenient choice for those looking to improve their nutrition while enjoying hearty, wholesome meals. Easily adaptable, you can also substitute with turkey if preferred. This dish is versatile enough to be served on its own or as part of a larger meal.

Overview

Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Yield

4 servings

Serving Size

1 cup (400 grams)

Ground Chicken

Lean and low in fat

Recommended Brand: Perdue

1 pound

Sweet Potatoes

Peeled and diced

2 medium

Spinach

Fresh, chopped

Recommended Brand: Earthbound Farm

2 cups

Garlic

Minced

3 cloves

Italian Seasoning

Dried mix

1 tablespoon

Salt

To taste

1 teaspoon

Black Pepper

To taste

1/2 teaspoon

Olive Oil

For cooking

2 tablespoons

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

320

Total Fat

10g

Saturated Fat

2g

Trans Fat

0g

Monounsaturated Fat

8g

Polyunsaturated Fat

1g

Cholesterol

75mg

Sodium

400mg

Total Carbohydrates

28g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

4g

Added Sugars

0g

Sugar Alcohols

0g

Protein

30g

Calcium

40mg

Iron

2mg

Potassium

700mg

Vitamin A

500mcg

Vitamin C

15mg

Phosphorus

250mg

This recipe was crafted to avoid the following ingredients:
Peanut
Gluten
Dairy