Anti-Inflammatory Avocado Chicken Burrito Bowl
A nutritious and satisfying avocado chicken burrito bowl that aligns with the Anti-Inflammatory Diet while supporting your goals of bulking up and gaining muscle. This recipe combines protein-rich diced chicken breast with fiber-packed black beans and quinoa, creating a hearty base that fuels your body. Topped with creamy avocado, fresh cilantro, and zesty lime juice, it delivers a burst of flavor and healthy fats. The addition of turmeric enhances the anti-inflammatory properties of the dish, making it not only delicious but also beneficial for overall health. This burrito bowl is quick to prepare, perfect for busy weeknight dinners or meal prep, and easily customizable with your favorite veggies. Enjoy a meal that supports your fitness journey while satisfying your taste buds!
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Yield
4 servings
Serving Size
1 bowl (550 grams)
Chicken Breast
Cooked and diced
Avocado
Sliced
Cilantro
Chopped
Olive Oil
Lime Juice
Freshly squeezed
Turmeric Powder
Salt
Black Pepper
Steps
Nutrition Facts
Calories per Serving
480
Total Fat
18g
Saturated Fat
2.5g
Trans Fat
0g
Monounsaturated Fat
11g
Polyunsaturated Fat
3g
Cholesterol
70mg
Sodium
400mg
Total Carbohydrates
50g
Dietary Fiber
12g
Soluble Fiber
4g
Insoluble Fiber
8g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
35g
Calcium
60mg
Iron
4mg
Potassium
900mg
Vitamin A
150mcg
Vitamin C
15mg
Phosphorus
300mg