Margherita Pizza
A classic Margherita Pizza with a healthy twist, this dish features a light and nutritious cauliflower crust topped with creamy fresh mozzarella, ripe tomatoes, and fragrant basil. Perfectly balanced and satisfying, it's an allergen-friendly option that caters to various dietary preferences while delivering a burst of fresh flavors. This pizza is not only delicious but also quick to prepare, making it ideal for busy weeknight dinners or casual gatherings. The cauliflower base adds a nutritious touch, keeping the pizza lower in carbs while providing essential vitamins and fiber. Enjoy this delightful pizza as a wholesome meal or a fun party dish—it's a delicious way to indulge without compromising your health goals!
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Yield
4 servings
Serving Size
1 slice (250 grams)
Cauliflower
Riced
Fresh Mozzarella Cheese
Sliced
Tomatoes
Sliced or crushed
Fresh Basil
Chopped
Olive Oil
Garlic
Minced
Steps
Nutrition Facts
Calories per Serving
250
Total Fat
15g
Saturated Fat
7g
Trans Fat
0g
Monounsaturated Fat
7g
Polyunsaturated Fat
1g
Cholesterol
40mg
Sodium
400mg
Total Carbohydrates
15g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
12g
Calcium
250mg
Iron
1.5mg
Potassium
300mg
Vitamin A
500mcg
Vitamin C
5mg
Phosphorus
180mg