Margherita Pizza

A classic Margherita Pizza with a healthy twist, this dish features a light and nutritious cauliflower crust topped with creamy fresh mozzarella, ripe tomatoes, and fragrant basil. Perfectly balanced and satisfying, it's an allergen-friendly option that caters to various dietary preferences while delivering a burst of fresh flavors. This pizza is not only delicious but also quick to prepare, making it ideal for busy weeknight dinners or casual gatherings. The cauliflower base adds a nutritious touch, keeping the pizza lower in carbs while providing essential vitamins and fiber. Enjoy this delightful pizza as a wholesome meal or a fun party dish—it's a delicious way to indulge without compromising your health goals!

Overview

Prep Time

10 min

Cook Time

25 min

Total Time

35 min

Yield

4 servings

Serving Size

1 slice (250 grams)

Cauliflower

Riced

1 medium head

Fresh Mozzarella Cheese

Sliced

8 ounces

Tomatoes

Sliced or crushed

1 cup

Fresh Basil

Chopped

1/4 cup

Olive Oil

1 tablespoon

Garlic

Minced

1 clove

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

250

Total Fat

15g

Saturated Fat

7g

Trans Fat

0g

Monounsaturated Fat

7g

Polyunsaturated Fat

1g

Cholesterol

40mg

Sodium

400mg

Total Carbohydrates

15g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

12g

Calcium

250mg

Iron

1.5mg

Potassium

300mg

Vitamin A

500mcg

Vitamin C

5mg

Phosphorus

180mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten