A delightful alternative to traditional donuts, this recipe is gluten-free, casein-free, and sugar-free, making it perfect for those with dietary restrictions. They are soft, fluffy, and satisfy your sweet cravings without any added sugars or allergens.
15 min
15 min
30 min
4 servings
2 donuts (100 grams)
Recommended Brand: Bob's Red Mill
room temperature
Ensure gluten-free
melted
Steps
Calories per Serving
150
Total Fat
9g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
1g
Cholesterol
70mg
Sodium
100mg
Total Carbohydrates
12g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
5g
Calcium
10mg
Iron
1mg
Potassium
200mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
100mg