Gluten-Free, Dairy-Free, Sugar-Free Chocolate Cinnamon Rolls

These Gluten-Free, Dairy-Free, Sugar-Free Chocolate Cinnamon Rolls are a delightful and healthier take on a classic treat. Made with a combination of almond flour and coconut flour, they create a soft and fluffy texture that's perfect for satisfying your sweet cravings. The warm, aromatic cinnamon filling mingles beautifully with the rich chocolate flavor from the cocoa powder, ensuring each bite is indulgently decadent yet aligned with your dietary needs.


This recipe prioritizes natural, wholesome ingredients while avoiding common allergens and inflammatory components, making it a wise choice for those wanting to balance hormones and reduce inflammation. Plus, it's simple enough to whip up in under 30 minutes, making it ideal for any time you need a quick and nourishing snack or dessert. Treat yourself to these tasty rolls that are as delicious as they are nutritious, and enjoy them without the worry of added sugars or gluten. Perfect for a cozy morning or a sweet afternoon pick-me-up, these chocolate cinnamon rolls are sure to become a cherished favorite!

Overview

Prep Time

10 min

Cook Time

25 min

Total Time

35 min

Yield

12 servings

Serving Size

1 roll (100 grams)

Almond Flour

Can substitute with sunflower seed flour if needed for nut allergies.

Recommended Brand: Bob's Red Mill

2 cups

Coconut Flour

Adds structure and fiber.

Recommended Brand: Bob's Red Mill

1/4 cup

Baking Powder

Gluten-free variety.

Recommended Brand: Clabber Girl

1 tablespoon

Cinnamon

For flavor.

Recommended Brand: McCormick

2 tablespoons

Unsweetened Cocoa Powder

For chocolate flavor.

Recommended Brand: Hershey's

1/4 cup

Eggs

For binding and moisture.

2 large

Unsweetened Almond Milk

Dairy-free milk option.

Recommended Brand: Bliss

1/2 cup

Stevia or Erythritol

Sugar substitute for sweetness.

1/4 cup (to taste)

Coconut Oil

For fat content and moisture.

Recommended Brand: Nutiva

1/4 cup, melted

Steps

 
0 of 10

Nutrition Facts

Calories per Serving

200

Total Fat

12g

Saturated Fat

9g

Trans Fat

0g

Monounsaturated Fat

5g

Polyunsaturated Fat

1g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates

15g

Dietary Fiber

5g

Soluble Fiber

2g

Insoluble Fiber

3g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

5g

Calcium

50mg

Iron

1.5mg

Potassium

180mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:
Gluten
Dairy
Soy
Nuts
Corn
Onion
Garlic
Pineapple
Strawberry
Capsaicin
Mustard
Broccoli
Crab
Quinoa
Buckwheat
Date
Chard
Potassium Nitrate
Whey
Collagen
Rosemary
Tyramine