Gluten-Free, Dairy-Free, Sugar-Free Chocolate Cinnamon Rolls
These Gluten-Free, Dairy-Free, Sugar-Free Chocolate Cinnamon Rolls are a delightful and healthier take on a classic treat. Made with a combination of almond flour and coconut flour, they create a soft and fluffy texture that's perfect for satisfying your sweet cravings. The warm, aromatic cinnamon filling mingles beautifully with the rich chocolate flavor from the cocoa powder, ensuring each bite is indulgently decadent yet aligned with your dietary needs.
This recipe prioritizes natural, wholesome ingredients while avoiding common allergens and inflammatory components, making it a wise choice for those wanting to balance hormones and reduce inflammation. Plus, it's simple enough to whip up in under 30 minutes, making it ideal for any time you need a quick and nourishing snack or dessert. Treat yourself to these tasty rolls that are as delicious as they are nutritious, and enjoy them without the worry of added sugars or gluten. Perfect for a cozy morning or a sweet afternoon pick-me-up, these chocolate cinnamon rolls are sure to become a cherished favorite!
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Yield
12 servings
Serving Size
1 roll (100 grams)
Almond Flour
Can substitute with sunflower seed flour if needed for nut allergies.
Recommended Brand: Bob's Red Mill
Eggs
For binding and moisture.
Stevia or Erythritol
Sugar substitute for sweetness.
Steps
Nutrition Facts
Calories per Serving
200
Total Fat
12g
Saturated Fat
9g
Trans Fat
0g
Monounsaturated Fat
5g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrates
15g
Dietary Fiber
5g
Soluble Fiber
2g
Insoluble Fiber
3g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
5g
Calcium
50mg
Iron
1.5mg
Potassium
180mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
50mg