Gluten-Free, Dairy-Free, Sugar-Free Chocolate Brownies
These Gluten-Free, Dairy-Free, Sugar-Free Chocolate Brownies are a rich and indulgent treat that caters to your dietary needs while satisfying your love for chocolate. Each brownie is crafted to be fudgy and moist, using oat flour for a gluten-free base and unsweetened cocoa powder to pack in that deep, chocolatey flavor. Sweetened with erythritol or stevia, these brownies are free from added sugars, making them perfect for anyone following a sugar-free diet.
Additionally, the inclusion of unsweetened applesauce or mashed banana ensures a delightful texture while keeping inflammation in check. The use of egg whites contributes to the protein content, aligning with your health goals without compromising on taste. Quick and easy to prepare, these brownies are perfect for satisfying your sweet tooth in under 30 minutes. Enjoy them as a wholesome dessert or an energy-boosting snack, knowing they're made with care for your health and dietary preferences. These brownies deliver guilt-free goodness in every bite!
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
16 servings
Serving Size
1 square (100 grams)
Nutrition Facts
Calories per Serving
100
Total Fat
3g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
1.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
15g
Dietary Fiber
2g
Soluble Fiber
0.5g
Insoluble Fiber
1.5g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
4g
Calcium
10mg
Iron
1mg
Potassium
120mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
30mg