Gluten-Free Sugar-Free Chocolate Brownies
Indulge in our Gluten-Free Sugar-Free Chocolate Brownies, a delightful treat that caters to your craving for chocolate without compromising on your dietary needs. These brownies are made with almond flour for a rich, moist texture while remaining completely gluten-free. Sweetened with a sugar substitute, they pack a satisfying chocolate punch that will excite your taste buds. With a combination of eggs and unsweetened applesauce, these brownies achieve the perfect balance of fudgy goodness while also providing a bit of natural sweetness and moisture.
This recipe is designed for those who care about their health without sacrificing flavor. It works beautifully for anyone balancing hormones or looking to reduce inflammation, allowing you to indulge in dessert guilt-free. Quick and easy to prepare, these brownies can be mixed up in just a few minutes and baked to perfection within 25 minutes, making them an ideal choice for quick snacks or dessert needs. Enjoy them on their own or as a base for your favorite toppings, such as sugar-free chocolate chips or fresh berries for added flair. Perfect for chocolate lovers, these brownies are sure to satisfy while aligning with your health goals.
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Yield
16 servings
Serving Size
1 square (70 grams)
Nutrition Facts
Calories per Serving
150
Total Fat
7g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
4g
Polyunsaturated Fat
2g
Cholesterol
0mg
Sodium
10mg
Total Carbohydrates
20g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
5g
Calcium
20mg
Iron
1mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
50mg