Gluten-Free Sugar-Free Chocolate Brownies

Indulge in our Gluten-Free Sugar-Free Chocolate Brownies, a delightful treat that caters to your craving for chocolate without compromising on your dietary needs. These brownies are made with almond flour for a rich, moist texture while remaining completely gluten-free. Sweetened with a sugar substitute, they pack a satisfying chocolate punch that will excite your taste buds. With a combination of eggs and unsweetened applesauce, these brownies achieve the perfect balance of fudgy goodness while also providing a bit of natural sweetness and moisture.


This recipe is designed for those who care about their health without sacrificing flavor. It works beautifully for anyone balancing hormones or looking to reduce inflammation, allowing you to indulge in dessert guilt-free. Quick and easy to prepare, these brownies can be mixed up in just a few minutes and baked to perfection within 25 minutes, making them an ideal choice for quick snacks or dessert needs. Enjoy them on their own or as a base for your favorite toppings, such as sugar-free chocolate chips or fresh berries for added flair. Perfect for chocolate lovers, these brownies are sure to satisfy while aligning with your health goals.

Overview

Prep Time

10 min

Cook Time

25 min

Total Time

35 min

Yield

16 servings

Serving Size

1 square (70 grams)

Almond Flour

Finely ground

Recommended Brand: Bob's Red Mill

1 cup

Cocoa Powder

Unsweetened

Recommended Brand: Hershey's

1/2 cup

Eggs

Large, room temperature

3 large

Sugar Substitute (e.g., Erythritol or Stevia)

Sugar-free sweetener

Recommended Brand: Swerve

3/4 cup

Vanilla Extract

Recommended Brand: McCormick

1 teaspoon

Baking Powder

Gluten-free

Recommended Brand: Rumford

1 teaspoon

Salt

Recommended Brand: Morton

1/4 teaspoon

Unsweetened Applesauce

Acts as a binder and adds moisture

Recommended Brand: Mott's

1/4 cup

Chocolate Chips (sugar-free)

Optional, for added chocolate flavor

Recommended Brand: Lily's

1/2 cup

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

150

Total Fat

7g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

4g

Polyunsaturated Fat

2g

Cholesterol

0mg

Sodium

10mg

Total Carbohydrates

20g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

5g

Calcium

20mg

Iron

1mg

Potassium

150mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:
Gluten
Dairy
Soy
Tree Nuts
Corn
Egg
Shellfish
Fish
Mustard
Onion
Garlic
Pineapple
Broccoli
Chard
Date
Rosemary
Capsaicin
Quinoa
Potassium Nitrate
Strawberry
Whey
Collateral