Scottish Cranachan with Chia Pudding

A delightful and nutritious twist on a traditional Scottish dessert, this Scottish Cranachan with Chia Pudding is designed to be both allergen-free and friendly for those following an anti-inflammatory and diabetic diet. This vibrant dish features layers of creamy chia pudding, enhanced with the natural sweetness of fresh raspberries and blueberries. Low in glycemic index yet rich in flavor, it's an excellent choice for anyone looking to enjoy a healthier dessert option without compromising on taste.

Packed with fiber and omega-3 fatty acids from the chia seeds, this recipe provides a satisfying and filling way to indulge your sweet cravings while supporting your health goals. It effortlessly combines the wholesome goodness of gluten-free rolled oats and protein-rich chia pudding, making it a perfect fit for various dietary preferences. Quick and easy to prepare, this fruit-filled treat can be ready in no time, making it an excellent addition to your meal planning. Whether enjoyed as a dessert or a nutritious breakfast, this Cranachan is sure to brighten your day with its fresh flavors and beautiful presentation.