Scottish Cranachan with Berries and Almonds
Experience a delightful twist on a traditional Scottish dessert with our Gluten-Free Scottish Cranachan. This dish features layers of creamy Greek yogurt, gluten-free rolled oats, and a medley of fresh berries, creating a stunning presentation that bursts with flavor and nutrition.
Packed with antioxidants from the berries and healthy fats from the nuts or seeds, this balanced dessert supports your anti-inflammatory and diabetic-friendly diets while keeping allergens at bay. The hint of sweetness from pure maple syrup ties everything together, providing just the right touch to satisfy your sweet tooth.
Quick and easy to prepare, this delicious cranachan is perfect for a nutritious snack or a guilt-free dessert that you can whip up in no time. Enjoy the freedom of indulging in a treat that aligns with your health goals, all while treating your taste buds to a light and refreshing experience. Elevate your dessert game and savor each spoonful, knowing you're making a nourishing choice with every bite.
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Yield
4 servings
Serving Size
1 cup (250 grams)
Fresh Berries
Mixed variety (strawberries, blueberries, raspberries)
Steps
Nutrition Facts
Calories per Serving
220
Total Fat
7g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
28g
Dietary Fiber
5g
Soluble Fiber
2g
Insoluble Fiber
3g
Total Sugars
8g
Added Sugars
0g
Sugar Alcohols
0g
Protein
10g
Calcium
150mg
Iron
1mg
Potassium
350mg
Vitamin A
15mcg
Vitamin C
10mg
Phosphorus
150mg