Chunky Chocolate Chip Protein Cookies

Delight in these Chunky Chocolate Chip Protein Cookies—a healthier twist on a classic favorite! This recipe is not only designed to satisfy your sweet tooth but also aligns with your weight loss goals by incorporating high-protein ingredients and a reduced sugar content. The combination of Greek yogurt and protein powder ensures these cookies are filling and nutritious, while the dark chocolate chips provide a rich chocolatey flavor without overwhelming sweetness. These cookies are easy to make, requiring simple mixing and baking steps, making them accessible for all cooking levels, including those with visual impairments. Perfect as a post-workout treat or a midday snack, they are a delicious way to enjoy something sweet while staying on track with your health journey. Enjoy these cookies warm or store them for a nutritious snack throughout the week!

Overview

Prep Time

15 min

Cook Time

12 min

Total Time

27 min

Yield

12 servings

Serving Size

1 cookie (30 grams)

Greek Yogurt

Plain, unsweetened

Recommended Brand: Chobani

1/2 cup

Sugar Substitute

Or any preferred low-calorie sweetener

Recommended Brand: Stevia

3/4 cup

Whole Wheat Flour

Or oat flour (made from milled oats)

Recommended Brand: Bob's Red Mill

1 cup

Protein Powder

Chocolate flavor preferred

Recommended Brand: Optimum Nutrition

1/4 cup

Baking Soda

1 teaspoon

Salt

1/2 teaspoon

Dark Chocolate Chips

Dairy-free, low-sugar variety

Recommended Brand: Enjoy Life

1 cup

Steps

 
0 of 9

Nutrition Facts

Calories per Serving

150

Total Fat

5g

Saturated Fat

2g

Trans Fat

0g

Monounsaturated Fat

3.5g

Polyunsaturated Fat

0.5g

Cholesterol

5mg

Sodium

100mg

Total Carbohydrates

20g

Dietary Fiber

2g

Soluble Fiber

1g

Insoluble Fiber

1g

Total Sugars

4g

Added Sugars

0g

Sugar Alcohols

0g

Protein

6g

Calcium

50mg

Iron

1mg

Potassium

150mg

Vitamin A

100mcg

Vitamin C

0mg

Phosphorus

100mg

This recipe was crafted to avoid the following ingredients:
Dairy
Peanut
Tree Nut
Gluten