Low Carb Chocolate Chip Cookies
Indulge in these Low Carb Chocolate Chip Cookies that are perfect for satisfying your sweet tooth while keeping your health goals in check. Designed for those aiming to lose weight, this recipe features almond flour and a sugar substitute to significantly reduce carbs and calories without sacrificing flavor. Each cookie bursts with rich chocolatey goodness from sugar-free chocolate chips, making it a delicious treat that's also high in protein. Whipped up in under 30 minutes, these cookies are easy to make and require minimal kitchen skills, ensuring that both novice bakers and seasoned chefs can enjoy a delightful homemade dessert. Feel free to customize these cookies by adding your favorite low-carb ingredients or flavors—perfect for finding new inspirations in your baking adventures. With this recipe, you can enjoy a guilt-free indulgence that fits right into your healthy eating plan!
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
12 servings
Serving Size
1 cookie (50 grams)
Almond Flour
Recommended Brand: Bob's Red Mill
Butter
Softened
Eggs
Room temperature
Vanilla Extract
Baking Soda
Salt
Sugar-Free Chocolate Chips
Recommended Brand: Lily's
Steps
Nutrition Facts
Calories per Serving
120
Total Fat
9g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
4g
Polyunsaturated Fat
1g
Cholesterol
35mg
Sodium
100mg
Total Carbohydrates
8g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
4g
Protein
3g
Calcium
50mg
Iron
0.5mg
Potassium
50mg
Vitamin A
100mcg
Vitamin C
0mg
Phosphorus
50mg