Low Carb Chocolate Chip Cookies

Indulge in these Low Carb Chocolate Chip Cookies that are perfect for satisfying your sweet tooth while keeping your health goals in check. Designed for those aiming to lose weight, this recipe features almond flour and a sugar substitute to significantly reduce carbs and calories without sacrificing flavor. Each cookie bursts with rich chocolatey goodness from sugar-free chocolate chips, making it a delicious treat that's also high in protein. Whipped up in under 30 minutes, these cookies are easy to make and require minimal kitchen skills, ensuring that both novice bakers and seasoned chefs can enjoy a delightful homemade dessert. Feel free to customize these cookies by adding your favorite low-carb ingredients or flavors—perfect for finding new inspirations in your baking adventures. With this recipe, you can enjoy a guilt-free indulgence that fits right into your healthy eating plan!

Overview

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Yield

12 servings

Serving Size

1 cookie (50 grams)

Almond Flour

Recommended Brand: Bob's Red Mill

1 cup

Erythritol

Granulated

Recommended Brand: Swerve

3/4 cup

Butter

Softened

1/2 cup (1 stick)

Eggs

Room temperature

2

Vanilla Extract

1 teaspoon

Baking Soda

1 teaspoon

Salt

1/2 teaspoon

Sugar-Free Chocolate Chips

Recommended Brand: Lily's

1 cup

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

120

Total Fat

9g

Saturated Fat

4g

Trans Fat

0g

Monounsaturated Fat

4g

Polyunsaturated Fat

1g

Cholesterol

35mg

Sodium

100mg

Total Carbohydrates

8g

Dietary Fiber

2g

Soluble Fiber

0g

Insoluble Fiber

2g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

4g

Protein

3g

Calcium

50mg

Iron

0.5mg

Potassium

50mg

Vitamin A

100mcg

Vitamin C

0mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:
Gluten
Dairy
Nuts
Soy