بانيني ساندويتش جزائري مقلي INSTRUCTIONS:

A delightful Algerian Panini recipe that captures the essence of traditional flavors while being simple to prepare. This dish features a crusty yet soft bread that is easy to make and perfectly browned on a skillet, making it ideal for lunch or a light dinner. The fillings can be customized to your liking, allowing you to experiment with savory meats, melty cheese, and fresh vegetables to create a mouthwatering combination.


This panini is not only satisfying but also designed to cater to a healthy lifestyle, ensuring a balance of carbohydrates and proteins. It is a versatile option for both family meals and gatherings, bringing everyone together with its warm and inviting aroma. The recipe emphasizes convenience, allowing you to whip up a delicious sandwich in no time—perfect for busy weeknights or casual lunch get-togethers. Enjoy the crispy texture and rich flavors of this lovely Algerian Panini, a dish that is sure to impress and satisfy all palates.

Overview

Prep Time

20 min

Cook Time

15 min

Total Time

80 min

Yield

7 servings

Serving Size

1 sandwich (250 grams)

All-Purpose Flour

Sifted

4 cups

Yeast

Active dry yeast

Recommended Brand: Red Star

1 packet (2 1/4 teaspoons)

Sugar

Granulated

1 tablespoon

Salt

1 teaspoon

Warm Water

Around 110°F (43°C)

1 1/2 cups

Olive Oil

2 tablespoons

Filling (e.g., Ham, Cheese, Veggies)

Customize as per preference

as desired

Steps

 
0 of 10

Nutrition Facts

Calories per Serving

320

Total Fat

12g

Saturated Fat

4g

Trans Fat

0g

Monounsaturated Fat

8g

Polyunsaturated Fat

2g

Cholesterol

30mg

Sodium

450mg

Total Carbohydrates

38g

Dietary Fiber

2g

Soluble Fiber

1g

Insoluble Fiber

1g

Total Sugars

3g

Added Sugars

0g

Sugar Alcohols

0g

Protein

12g

Calcium

100mg

Iron

2mg

Potassium

250mg

Vitamin A

750mcg

Vitamin C

5mg

Phosphorus

150mg

This recipe was crafted to avoid the following ingredients:
Peanut
Dairy
Soy