بانيني ساندويتش جزائري مقلي INSTRUCTIONS:
A delightful Algerian Panini recipe that captures the essence of traditional flavors while being simple to prepare. This dish features a crusty yet soft bread that is easy to make and perfectly browned on a skillet, making it ideal for lunch or a light dinner. The fillings can be customized to your liking, allowing you to experiment with savory meats, melty cheese, and fresh vegetables to create a mouthwatering combination.
This panini is not only satisfying but also designed to cater to a healthy lifestyle, ensuring a balance of carbohydrates and proteins. It is a versatile option for both family meals and gatherings, bringing everyone together with its warm and inviting aroma. The recipe emphasizes convenience, allowing you to whip up a delicious sandwich in no time—perfect for busy weeknights or casual lunch get-togethers. Enjoy the crispy texture and rich flavors of this lovely Algerian Panini, a dish that is sure to impress and satisfy all palates.
Prep Time
20 min
Cook Time
15 min
Total Time
80 min
Yield
7 servings
Serving Size
1 sandwich (250 grams)
All-Purpose Flour
Sifted
Sugar
Granulated
Salt
Warm Water
Around 110°F (43°C)
Olive Oil
Filling (e.g., Ham, Cheese, Veggies)
Customize as per preference
Steps
Nutrition Facts
Calories per Serving
320
Total Fat
12g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
8g
Polyunsaturated Fat
2g
Cholesterol
30mg
Sodium
450mg
Total Carbohydrates
38g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
12g
Calcium
100mg
Iron
2mg
Potassium
250mg
Vitamin A
750mcg
Vitamin C
5mg
Phosphorus
150mg