Name: High-Protein Quinoa Salad with Chickpeas & Veggies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 cup of Quinoa (Bob's Red Mill); 1 cup of Lentils (Goya); 1/2 cup of Bell Pepper; 1/2 cup of Cucumber; 1/2 cup of Tomatoes; 1/4 cup of Red Onion; 3 tablespoons of Lemon Juice (Santa Cruz Organic); 2 tablespoons of Tahini (Stonewall Kitchen); 1/2 teaspoon of Salt; 1/4 teaspoon of Black Pepper; 1 cup of Canned Black Beans (Amy's)