Garlic Paprika Shrimp Pasta with Tomato Sauce

A flavorful and satisfying Garlic Paprika Shrimp Pasta that is perfect for a healthier meal while supporting weight management goals. This dish features tender shrimp sautéed with aromatic garlic, ginger, and a hint of paprika, all enveloped in a rich tomato sauce, making it both delicious and nutritious. The use of whole grain pasta adds a wholesome touch and provides a good source of fiber while still being filling. With minimal ingredients and a quick preparation time, this recipe is designed for busy individuals who want to enjoy a gourmet meal without spending hours in the kitchen. It accommodates preferences by using only a small amount of onions and highlights the vibrant flavors of each ingredient. This Garlic Paprika Shrimp Pasta is a great option for anyone looking to make healthier dining choices while indulging in delightful tastes. Perfect for those who want to incorporate high-quality protein and nutrients into their diet while remaining mindful of portion sizes and overall health.

Overview

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Yield

4 servings

Serving Size

1 cup (350 grams)

Whole Grain Pasta

Cooked al dente

Recommended Brand: Barilla

8 ounces

Shrimp

Peeled and deveined, fresh or frozen

Recommended Brand: SeaPak

1 pound

Garlic

Minced

3 cloves

Paprika

1 teaspoon

Ginger

Minced

1 teaspoon

Tomato Paste

Unsalted

Recommended Brand: Hunt's

2 tablespoons

Parmesan Cheese

Grated, optional for topping

Recommended Brand: Kraft

1/4 cup

Olive Oil

For sautéing

1 tablespoon

Onion

Finely chopped, optional

1/4 cup

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

330

Total Fat

5g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

3g

Polyunsaturated Fat

1g

Cholesterol

220mg

Sodium

300mg

Total Carbohydrates

45g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

4g

Added Sugars

0g

Sugar Alcohols

0g

Protein

25g

Calcium

80mg

Iron

2mg

Potassium

650mg

Vitamin A

500mcg

Vitamin C

15mg

Phosphorus

250mg

This recipe was crafted to avoid the following ingredients:
Beef
Pork
Tree Nuts
Peanuts
Soy