Garlic Paprika Shrimp Pasta with Tomato Sauce
A flavorful and satisfying Garlic Paprika Shrimp Pasta that is perfect for a healthier meal while supporting weight management goals. This dish features tender shrimp sautéed with aromatic garlic, ginger, and a hint of paprika, all enveloped in a rich tomato sauce, making it both delicious and nutritious. The use of whole grain pasta adds a wholesome touch and provides a good source of fiber while still being filling. With minimal ingredients and a quick preparation time, this recipe is designed for busy individuals who want to enjoy a gourmet meal without spending hours in the kitchen. It accommodates preferences by using only a small amount of onions and highlights the vibrant flavors of each ingredient. This Garlic Paprika Shrimp Pasta is a great option for anyone looking to make healthier dining choices while indulging in delightful tastes. Perfect for those who want to incorporate high-quality protein and nutrients into their diet while remaining mindful of portion sizes and overall health.
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
4 servings
Serving Size
1 cup (350 grams)
Garlic
Minced
Paprika
Ginger
Minced
Olive Oil
For sautéing
Onion
Finely chopped, optional
Steps
Nutrition Facts
Calories per Serving
330
Total Fat
5g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
1g
Cholesterol
220mg
Sodium
300mg
Total Carbohydrates
45g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
25g
Calcium
80mg
Iron
2mg
Potassium
650mg
Vitamin A
500mcg
Vitamin C
15mg
Phosphorus
250mg