Gluten-Free, Sugar-Free Chocolate Chip Cookies
Delve into the delightful world of our Gluten-Free, Sugar-Free Chocolate Chip Cookies! This recipe is a guilt-free treat that caters to your dietary needs without compromising on flavor or texture. Each cookie is soft, chewy, and studded with dairy-free chocolate chips, offering a satisfying balance of sweetness using erythritol, a fantastic sugar alternative. Made with wholesome oat flour, these cookies are a perfect choice for anyone avoiding gluten and sugar, while still allowing you to indulge in a delicious snack. Quick and effortless to prepare, this recipe is designed for those busy days when you crave something sweet yet health-conscious. With simple ingredients and straightforward steps, even beginner cooks can whip up a batch in no time. Enjoy these cookies as a snack, dessert, or treat for special occasions, knowing they're made to be allergen-free and delicious!
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Yield
12 servings
Serving Size
1 cookie (30 grams)
Baking Soda
Vanilla Extract
Recommended Brand: McCormick
Salt
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
7g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
20g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
1g
Calcium
0mg
Iron
0.5mg
Potassium
100mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
50mg