Chocolate Chip Cookies Recipe

Indulge in these delightful chocolate chip cookies that skillfully blend rich flavors and innovative ingredients. This recipe takes classic cookies to the next level, using oat flour for a unique texture that's both wholesome and gluten-free. With coconut sugar providing a lower glycemic index sweetness, these cookies are a smart treat option. The use of dark chocolate chips not only enhances flavor but also offers a touch of indulgence without excessive sugar.


Perfect for quick preparation, this recipe keeps things simple and straightforward, making it a great choice for anyone busy yet wanting to enjoy homemade goodness. Each bite delivers a satisfying combination of chewy and gooey, leaving you with a comforting experience. Whether shared with friends or savored solo, these cookies are designed for discovery—exploring new ingredients while staying true to tradition. Enjoy the cooking process and the delicious results with this easy, flavorful recipe that’s sure to please cookie lovers of all ages!

Overview

Prep Time

15 min

Cook Time

12 min

Total Time

27 min

Yield

4 servings

Serving Size

1 cookie (200 grams)

Oat Flour

Gluten-free option

Recommended Brand: Bob's Red Mill

1 cup

Coconut Sugar

Lower glycemic index than regular sugar

Recommended Brand: Wholesome Sweeteners

1/2 cup

Unsalted Butter

Softened

Recommended Brand: Kerrygold

1/2 cup

Dark Chocolate Chips

Dairy-free and gluten-free

Recommended Brand: Enjoy Life

1/2 cup

Egg

Beaten

1 large

Vanilla Extract

Recommended Brand: McCormick

1 teaspoon

Baking Soda

1/2 teaspoon

Salt

Adjust to taste

1/4 teaspoon

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

170

Total Fat

8g

Saturated Fat

5g

Trans Fat

0g

Monounsaturated Fat

2g

Polyunsaturated Fat

0.5g

Cholesterol

30mg

Sodium

80mg

Total Carbohydrates

22g

Dietary Fiber

1g

Soluble Fiber

0g

Insoluble Fiber

1g

Total Sugars

8g

Added Sugars

0g

Sugar Alcohols

0g

Protein

2g

Calcium

20mg

Iron

0.5mg

Potassium

100mg

Vitamin A

100mcg

Vitamin C

0mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:
Nut
Dairy
Gluten