Chocolate Chip Cookies Recipe
Indulge in these delightful chocolate chip cookies that skillfully blend rich flavors and innovative ingredients. This recipe takes classic cookies to the next level, using oat flour for a unique texture that's both wholesome and gluten-free. With coconut sugar providing a lower glycemic index sweetness, these cookies are a smart treat option. The use of dark chocolate chips not only enhances flavor but also offers a touch of indulgence without excessive sugar.
Perfect for quick preparation, this recipe keeps things simple and straightforward, making it a great choice for anyone busy yet wanting to enjoy homemade goodness. Each bite delivers a satisfying combination of chewy and gooey, leaving you with a comforting experience. Whether shared with friends or savored solo, these cookies are designed for discovery—exploring new ingredients while staying true to tradition. Enjoy the cooking process and the delicious results with this easy, flavorful recipe that’s sure to please cookie lovers of all ages!
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Yield
4 servings
Serving Size
1 cookie (200 grams)
Egg
Beaten
Vanilla Extract
Recommended Brand: McCormick
Baking Soda
Salt
Adjust to taste
Steps
Nutrition Facts
Calories per Serving
170
Total Fat
8g
Saturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
0.5g
Cholesterol
30mg
Sodium
80mg
Total Carbohydrates
22g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
1g
Total Sugars
8g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
20mg
Iron
0.5mg
Potassium
100mg
Vitamin A
100mcg
Vitamin C
0mg
Phosphorus
50mg