Homemade Gluten-Free Sauerkraut

A simple and nutritious recipe for homemade sauerkraut, perfect for supporting gut health and weight management. This fermented dish is naturally gluten-free, dairy-free, and sugar-free, making it suitable for a variety of dietary needs. With just a few ingredients—shredded green cabbage, non-iodized sea salt, and optional caraway seeds—this sauerkraut is easy to prepare and involves minimal cooking time. The fermentation process not only enhances the flavor but also packs it with probiotics, promoting digestive health. Ideal as a tangy side dish or a topping for salads, sandwiches, and proteins, this homemade sauerkraut is a delicious way to incorporate gut-friendly foods into your diet. Plus, it's customizable; feel free to experiment with additional spices or herbs to suit your taste preferences. Enjoy the satisfying crunch and vibrant flavors of this simple yet wholesome recipe!