Avocado Egg Pita Breads
A delightful and nutritious Avocado Egg Pita Bread that is simple to make and fits perfectly into your healthy eating goals. This recipe features a creamy avocado and protein-rich egg base, combined with gluten-free oat flour for a light and fluffy texture reminiscent of pita. Each bite offers a satisfying blend of healthy fats and protein, making it a great choice for breakfast or a quick snack. This dish is not only allergen-free but also versatile; you can enjoy it plain, with spreads, or alongside fresh vegetables. It's an easy recipe that comes together in under 15 minutes, allowing you to enjoy a wholesome and delicious meal anytime. Perfect for anyone looking to maintain a healthy lifestyle without sacrificing flavor or convenience, these Avocado Egg Pita Breads are a fantastic addition to your recipe repertoire.
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Yield
4 servings
Serving Size
1 slice (150 grams)
Ripe Avocado
Mashed
Egg
Room temperature
Oat Flour
Gluten-free
Salt
Adjust to taste
Black Pepper
Freshly cracked, to taste
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
12g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
8g
Polyunsaturated Fat
2g
Cholesterol
186mg
Sodium
150mg
Total Carbohydrates
10g
Dietary Fiber
4g
Soluble Fiber
2g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
20mg
Iron
1mg
Potassium
420mg
Vitamin A
10mcg
Vitamin C
5mg
Phosphorus
100mg