Keto High-Protein Egg Custard
A creamy, high-protein Keto Egg Custard that provides a delightful dessert option while adhering to low-carb and low-sugar diets. This custard is smooth and rich, featuring the natural sweetness of erythritol and pure vanilla extract, creating a comforting treat that's both satisfying and nutritious. Perfect for those on a weight loss journey, this recipe balances taste and health, making it a guilt-free indulgence. It's simple to prepare, requiring minimal ingredients that come together effortlessly. With its custardy texture and subtle hints of spice from nutmeg, this dessert is not only delicious but also serves to nourish your body while supporting cognitive function and gut health. Enjoy it chilled for a refreshing finish to your meal, or as a satisfying snack throughout the day, making it an excellent addition to your meal plans, whether you're a busy professional or someone looking to explore healthier eating options.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
4 servings
Serving Size
1 cup (150 grams)
Large Eggs
Room temperature for better mixing
Unsweetened Almond Milk
Or substitute with coconut milk or other low-carb milk alternatives
Recommended Brand: Silk
Sea Salt
Adjust to taste
Steps
Nutrition Facts
Calories per Serving
130
Total Fat
6g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
5.5g
Polyunsaturated Fat
0.5g
Cholesterol
210mg
Sodium
150mg
Total Carbohydrates
4g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
2g
Protein
9g
Calcium
90mg
Iron
1mg
Potassium
150mg
Vitamin A
150mcg
Vitamin C
0mg
Phosphorus
130mg