Szechuan-Style Low-Carb Spicy Fries with Garlic Chili Oil Substitute

A delicious and satisfying low-carb take on classic Szechuan fries, perfect for anyone following a low-sugar and high-protein diet. These fries are made from russet potatoes, baked to crispy perfection, and tossed in a flavorful blend of Szechuan seasoning and chili oil for a spicy kick. Served alongside vibrant sugar snap peas, this dish not only delivers on taste but also meets the user's dietary requirements for balanced nutrition. The accompanying spicy mayo adds a creamy element without excessive sugars, making it a delightful dip. This recipe is designed for quick preparation, taking under 30 minutes, ensuring that even the busiest individuals can enjoy a nutritious meal without compromising on flavor. A great way to meet health goals while indulging in the savory, bold flavors of Szechuan cuisine!