Greek Gyros with Tzatziki Sauce

A delicious and fresh recipe for Greek gyros with a creamy tzatziki sauce, perfect for a light lunch or dinner that stays within healthy calorie limits.

Overview

Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Yield

4 servings

Serving Size

1 gyros (300 grams)

Chicken Breast

Cubed and marinated

1 lb

Greek Yogurt

For tzatziki sauce

Recommended Brand: Fage

1 cup

Cucumber

Grated for tzatziki

1 medium

Garlic

Minced

2 cloves

Dill

Fresh or dried

1 tablespoon

Lemon Juice

Freshly squeezed

2 tablespoons

Olive Oil

For cooking

2 tablespoons

Pita Bread

Whole wheat or gluten-free as preferred

4 small

Steps

 
0 of 5

Nutrition Facts

Calories per Serving

370

Total Fat

12g

Saturated Fat

2g

Trans Fat

0g

Monounsaturated Fat

7g

Polyunsaturated Fat

3g

Cholesterol

70mg

Sodium

700mg

Total Carbohydrates

30g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

5g

Added Sugars

0g

Sugar Alcohols

0g

Protein

35g

Calcium

150mg

Iron

2mg

Potassium

800mg

Vitamin A

2000mcg

Vitamin C

5mg

Phosphorus

250mg