Gluten-Free, Sugar-Free Churros
Indulge in our Gluten-Free, Sugar-Free Churros, a delightful twist on a classic treat that's perfect for your dietary needs. These churros are made from a blend of gluten-free flours, ensuring a crispy exterior and a soft, chewy interior without any gluten or grains. Using natural sweeteners like erythritol and a hint of cinnamon, they provide a satisfying sweetness without the guilt.
Serve them with a rich and creamy dairy-free chocolate dipping sauce that complements the churros perfectly. This recipe not only satisfies your cravings but also meets your dietary restrictions by avoiding allergens and sugars. Quick to prepare and easy to fry, these churros make for a delightful dessert or snack any time of the day. Whether you're craving something sweet or entertaining guests, these churros are sure to impress while keeping you aligned with your health goals. Enjoy the perfect balance of flavor and nutrition with every bite!
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
4 servings
Serving Size
2 piece (100 grams)
Gluten-Free Mock Flour Blend
Use a blend of tapioca flour, rice flour, and potato starch
Recommended Brand: Bob's Red Mill
Cinnamon
Recommended Brand: McCormick
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
10g
Saturated Fat
8g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
100mg
Total Carbohydrates
20g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
1g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
3g
Protein
2g
Calcium
40mg
Iron
1mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
20mg