Healthy Lemon Meringue Pie

Name: Healthy Lemon Meringue Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups of Almond Flour (Bob's Red Mill); 1/2 cup of Stevia; 1/4 cup of Unsweetened Applesauce; 1/2 cup of Lemon Juice (Freshly Squeezed); 1 tablespoon of Lemon Zest (Fresh); 4 of Egg Whites; 1/2 teaspoon of Cream of Tartar; 1/2 teaspoon of Xanthan Gum; 1 1/2 cups of Oat Flour; 1/2 cup of Erythritol

A delicious and light twist on the traditional lemon meringue pie, created to be low-calorie and satisfying, without sacrificing flavor.

Overview

Prep Time

20 min

Cook Time

25 min

Total Time

45 min

Yield

8 servings

Serving Size

1 slice (150 grams)

Almond Flour

For a gluten-free crust.

Recommended Brand: Bob's Red Mill

1 1/2 cups

Stevia

As a sugar substitute.

1/2 cup

Unsweetened Applesauce

Helps bind the crust without eggs.

1/4 cup

Lemon Juice

For lemon filling.

Recommended Brand: Freshly Squeezed

1/2 cup

Lemon Zest

Enhances lemon flavor.

Recommended Brand: Fresh

1 tablespoon

Egg Whites

For the meringue.

Cream of Tartar

Stabilizes the meringue.

1/2 teaspoon

Xanthan Gum

For thickening the filling.

1/2 teaspoon

Steps

0 of 6

Nutrition Facts

Calories per Serving

200

Total Fat

Saturated Fat

Trans Fat

Monounsaturated Fat

Polyunsaturated Fat

Cholesterol

0mg

Sodium

150mg

Total Carbohydrates

25g

Dietary Fiber

Soluble Fiber

Insoluble Fiber

Total Sugars

Added Sugars

Sugar Alcohols

Protein

Calcium

20mg

Iron

1mg

Potassium

170mg

Vitamin A

200mcg

Vitamin C

15mg

Phosphorus

80mg

This recipe was crafted to avoid the following ingredients:

Gluten

Dairy

Sugar