Buffalo Chicken Dip with Sugar Snap Peas
A delicious and satisfying Buffalo Chicken Dip designed for easy sharing during the Super Bowl while adhering to low-sugar, low-carbohydrate, and high-protein dietary needs. This allergen-free dip combines tender shredded chicken with rich cream cheese, zesty buffalo sauce, and creamy Greek yogurt, creating a satisfying blend of flavors and textures that everyone will love.
Served with crunchy, fresh sugar snap peas for dipping, it offers a nutritious twist to the classic dip experience. This recipe is not only quick to prepare but also packed with protein to keep you feeling fuller for longer, making it ideal for managing cravings and promoting balanced energy levels. With vibrant garnishes of parsley adding freshness, this dip is as pleasing to the eye as it is to the palate.
Perfect for gatherings, this Buffalo Chicken Dip simplifies party planning and ensures you can enjoy a health-conscious option that still delivers on taste and enjoyment. Make this your go-to crowd-pleaser that aligns with your health goals while keeping your game day fun!
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Yield
12 servings
Serving Size
1 cup (250 grams)
Shredded Chicken
Cooked and shredded
Sugar Snap Peas
Fresh and trimmed
Parsley
Chopped, for garnish
Steps
Nutrition Facts
Calories per Serving
290
Total Fat
18g
Saturated Fat
10g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
1g
Cholesterol
55mg
Sodium
420mg
Total Carbohydrates
4g
Dietary Fiber
1g
Soluble Fiber
0.5g
Insoluble Fiber
0.5g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
26g
Calcium
150mg
Iron
1.5mg
Potassium
250mg
Vitamin A
500mcg
Vitamin C
1mg
Phosphorus
220mg