Name: Gluten-Free Anti-Inflammatory Oatmeal Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American, Healthy
Ingredients: 1 cup of Gluten-Free Rolled Oats (Bob's Red Mill); 2 tablespoons of Chia Seeds (Nutiva); 2 cups of Almond Milk (Silk); 1/2 teaspoon of Turmeric Powder (Simply Organic); 1 teaspoon of Cinnamon (McCormick); 1 cup of Berries (Mixed: Blueberries, Strawberries); 1/4 cup of Walnuts (Planters); 1 cup of Quinoa Flakes (Ancient Harvest); 2 tablespoons of Flaxseeds (Bob's Red Mill); 2 cups of Coconut Milk (Thai Kitchen); 1/4 cup of Pumpkin Seeds (Shelled)