High-Calorie Banana Coffee Crumble Cake
A deliciously rich and moist high-calorie Banana Coffee Crumble Cake that combines the natural sweetness of overripe bananas with the robust flavor of brewed coffee. This delightful cake is perfect for breakfast or as a snack, offering a unique twist on traditional coffee cakes. Made with oat flour for a substantial and satisfying texture, it's enriched with ground flaxseed for added nutrition and healthy fats. The recipe is incredibly easy to follow, making it ideal for anyone looking to whip up a treat quickly. Enjoy each slice as it brings together the comforting tastes of home baking with the energizing kick of coffee, ensuring that every bite is a treat for your taste buds while supporting your health goals. Perfect for sharing at gatherings or enjoying solo!
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Yield
4 servings
Serving Size
1 slice (150 grams)
Mashed Overripe Bananas
Ripe for sweetness
Oat Flour
Gluten-free option, high in calories
Ground Flaxseed
High in fiber and healthy fats
Coconut Oil
Melted
Maple Syrup
Natural sweetener
Strong Brewed Coffee
Cool before adding
Baking Powder
Baking Soda
Cinnamon
Salt
Steps
Nutrition Facts
Calories per Serving
190
Total Fat
10g
Saturated Fat
8g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
250mg
Total Carbohydrates
24g
Dietary Fiber
5g
Soluble Fiber
2g
Insoluble Fiber
3g
Total Sugars
9g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
30mg
Iron
0.5mg
Potassium
200mg
Vitamin A
5mcg
Vitamin C
2mg
Phosphorus
50mg