Gluten-Free Lemon Cookies

These Gluten-Free Lemon Cookies are a delightful treat that caters to health-conscious individuals, ensuring everyone can enjoy a sweet indulgence without compromising dietary needs. Bursting with refreshing lemon flavor, these cookies are made with a gluten-free flour blend and almond butter, making them both soft and satisfying. The combination of honey and fresh lemon juice gives them a perfect balance of sweetness and tartness, while the vanilla extract adds a lovely aromatic quality. This recipe is simple to follow and can be prepared in under 30 minutes, making it ideal for busy days or spontaneous cravings. Enjoy these cookies as a wholesome dessert or a bright addition to your afternoon tea. They are allergen-free and perfect for those following a gluten-free diet—everyone will love the zesty flavor and chewy texture of these delightful lemon cookies!