Gluten-Free Low-Carb Chicken Pizza Pocket

A low-carb, gluten-free Chicken Pizza Pocket that's rich in protein and flavor while adhering to dietary restrictions. This recipe creatively uses gluten-free almond flour to create a deliciously chewy crust without the need for any wheat or dairy, making it safe for those with allergies and intolerances. The filling combines tender, shredded chicken with chopped zucchini, delivering an excellent source of protein and moisture. Nutritional yeast provides a cheesy, savory taste, perfect for satisfying those cheesy cravings while remaining dairy-free. This pocket is not only satisfying and nutritious but also simple enough to whip up in under 30 minutes, making it a fantastic option for a quick lunch or dinner. Packed with flavor and designed to keep your health goals in check, this Chicken Pizza Pocket is a delightful way to enjoy comfort food without compromising on your dietary needs.

Overview

Prep Time

15 min

Cook Time

25 min

Total Time

40 min

Yield

4 servings

Serving Size

1 pizzapocket (200 grams)

Gluten-Free Almond Flour

Use for pizza dough

Recommended Brand: Bob's Red Mill

1 ½ cups

Chicken Breast

Cooked and shredded

1 cup

Olive Oil

For greasing and sautéing

1 tablespoon

Dried Italian Herbs

For flavoring

1 teaspoon

Salt

¼ teaspoon

Pepper

Freshly ground

¼ teaspoon

Zucchini

Finely chopped, used for moisture

½ cup

Nutritional Yeast

For cheesy flavor without dairy

Recommended Brand: Bragg

½ cup

Steps

 
0 of 9

Nutrition Facts

Calories per Serving

220

Total Fat

14g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

12g

Polyunsaturated Fat

1g

Cholesterol

70mg

Sodium

350mg

Total Carbohydrates

9g

Dietary Fiber

2g

Soluble Fiber

0g

Insoluble Fiber

2g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

25g

Calcium

20mg

Iron

1.5mg

Potassium

200mg

Vitamin A

50mcg

Vitamin C

5mg

Phosphorus

300mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Wheat
Soy
Nuts
Corn
Broccoli
Onion
Garlic
Capcaisin
Crab
Date
Mustard
Quinoa
Rosemary
Strawberry
Tyramine
Potassium Nitrate
Collagen