Gluten-Free Low-Carb Chicken Pizza Pocket
A low-carb, gluten-free Chicken Pizza Pocket that's rich in protein and flavor while adhering to dietary restrictions. This recipe creatively uses gluten-free almond flour to create a deliciously chewy crust without the need for any wheat or dairy, making it safe for those with allergies and intolerances. The filling combines tender, shredded chicken with chopped zucchini, delivering an excellent source of protein and moisture. Nutritional yeast provides a cheesy, savory taste, perfect for satisfying those cheesy cravings while remaining dairy-free. This pocket is not only satisfying and nutritious but also simple enough to whip up in under 30 minutes, making it a fantastic option for a quick lunch or dinner. Packed with flavor and designed to keep your health goals in check, this Chicken Pizza Pocket is a delightful way to enjoy comfort food without compromising on your dietary needs.
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Yield
4 servings
Serving Size
1 pizzapocket (200 grams)
Chicken Breast
Cooked and shredded
Olive Oil
For greasing and sautéing
Dried Italian Herbs
For flavoring
Salt
Pepper
Freshly ground
Zucchini
Finely chopped, used for moisture
Steps
Nutrition Facts
Calories per Serving
220
Total Fat
14g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
12g
Polyunsaturated Fat
1g
Cholesterol
70mg
Sodium
350mg
Total Carbohydrates
9g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
25g
Calcium
20mg
Iron
1.5mg
Potassium
200mg
Vitamin A
50mcg
Vitamin C
5mg
Phosphorus
300mg