Name: Gluten-Free Low-Carb Chicken Pizza Pocket
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian, American
Ingredients: 1 ½ cups of Gluten-Free Almond Flour (Bob's Red Mill); 1 cup of Chicken Breast; 1 tablespoon of Olive Oil; 1 teaspoon of Dried Italian Herbs; ¼ teaspoon of Salt; ¼ teaspoon of Pepper; ½ cup of Zucchini; ½ cup of Nutritional Yeast (Bragg); 1/3 cup of Coconut Flour (Bob's Red Mill); 1 tablespoon of Avocado Oil