Gluten-Free Anti-Inflammatory Almond Breakfast Cookies
Indulge in these delicious Gluten-Free Anti-Inflammatory Almond Breakfast Cookies that are both nourishing and satisfying. Packed with wholesome rolled oats, creamy almond butter, and enriched with the goodness of flaxseed meal, these cookies make for a delightful breakfast or snack option that’s free from common allergens. Enhanced with natural sweetness from pure maple syrup and a hint of cinnamon and turmeric, they embody a balance of flavors while promoting health benefits associated with an anti-inflammatory diet.
This recipe is designed for simplicity and quick preparation, making it perfect for those busy mornings or when you need a convenient yet healthy snack on the go. Each bite is not only delicious but also supports your nutritional goals by providing healthy fats, fiber, and essential nutrients. These cookies are a wonderful way to start your day or to refuel during the day, making it easy to incorporate nutritious options into your daily routine. Perfect for anyone looking to maintain a balanced diet while enjoying a tasty treat!
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Yield
4 servings
Serving Size
1 cookie (100 grams)
Salt
Sea salt or kosher salt
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
7g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
4g
Polyunsaturated Fat
2g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
18g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
4g
Calcium
30mg
Iron
0.6mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
80mg