Gluten-Free Anti-Inflammatory Almond Breakfast Cookies

Indulge in these delicious Gluten-Free Anti-Inflammatory Almond Breakfast Cookies that are both nourishing and satisfying. Packed with wholesome rolled oats, creamy almond butter, and enriched with the goodness of flaxseed meal, these cookies make for a delightful breakfast or snack option that’s free from common allergens. Enhanced with natural sweetness from pure maple syrup and a hint of cinnamon and turmeric, they embody a balance of flavors while promoting health benefits associated with an anti-inflammatory diet.


This recipe is designed for simplicity and quick preparation, making it perfect for those busy mornings or when you need a convenient yet healthy snack on the go. Each bite is not only delicious but also supports your nutritional goals by providing healthy fats, fiber, and essential nutrients. These cookies are a wonderful way to start your day or to refuel during the day, making it easy to incorporate nutritious options into your daily routine. Perfect for anyone looking to maintain a balanced diet while enjoying a tasty treat!

Overview

Prep Time

15 min

Cook Time

12 min

Total Time

27 min

Yield

4 servings

Serving Size

1 cookie (100 grams)

Gluten-Free Rolled Oats

Ensure certified gluten-free

Recommended Brand: Bob's Red Mill

2 cups

Almond Butter

Smooth and unsweetened

Recommended Brand: Once Again

1/2 cup

Flaxseed Meal

Acts as a binding agent

Recommended Brand: Bob's Red Mill

1/4 cup

Pure Maple Syrup

Natural sweetener

Recommended Brand: Maple Grove Farms

1/4 cup

Cinnamon

Ground

Recommended Brand: McCormick

1 teaspoon

Turmeric

Ground

Recommended Brand: McCormick

1/2 teaspoon

Vanilla Extract

Pure extract

Recommended Brand: McCormick

1 teaspoon

Baking Powder

Aluminum-free

Recommended Brand: Rumford

1 teaspoon

Salt

Sea salt or kosher salt

1/4 teaspoon

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

150

Total Fat

7g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

4g

Polyunsaturated Fat

2g

Cholesterol

0mg

Sodium

5mg

Total Carbohydrates

18g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

3g

Added Sugars

0g

Sugar Alcohols

0g

Protein

4g

Calcium

30mg

Iron

0.6mg

Potassium

150mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

80mg

This recipe was crafted to avoid the following ingredients:
Asparagus
Beans
Carrots
Coconut
Dairy
Durum Wheat
Egg
Garlic
Gluten
Kiwi
Orange
Paprika
Pea
Poppy Seeds
Soy
Wheat
Whey
Zucchini
Cashew
Bell Pepper
Dates
Tofu
Pistachio
Chili