Gluten-Free Chinese Chicken Curry

A flavorful and vibrant Gluten-Free Chinese Chicken Curry that balances rich spices and fresh vegetables. This dish is not only delicious but also packed with protein from the chicken, making it a satisfying meal option for any time of the day. Creamy coconut milk melds beautifully with fragrant red curry paste, creating a luscious sauce that envelops tender chicken and crisp vegetables such as bell peppers, broccoli, and carrots.

Designed for convenience, this recipe can be prepared in under 30 minutes, perfect for busy weeknights or meal prepping. Serve it over cauliflower rice for a low-carb alternative that adds to the dish's health benefits without compromising on taste. It's a great way to enjoy a comforting curry while sticking to gluten-free and mindful eating principles. Whether you're a curry lover or new to this cuisine, this dish offers a delightful exploration into the world of flavors and textures while remaining simple to prepare.