Low-Carbohydrate Gluten-Free Chocolate Apple Crisp with Oat Topping (Coconut Flour Version)
A delectable and healthful dessert that perfectly balances rich chocolate flavors with the wholesome sweetness of baked apples. This Low-Carbohydrate Gluten-Free Chocolate Apple Crisp is designed for those seeking a guilt-free indulgence while adhering to a low-carb, gluten-free lifestyle. The juicy organic apples are harmoniously spiced with warm cinnamon and coated in a luscious cocoa mix, providing a delightful twist on the classic apple crisp. Topped with a crunchy blend of gluten-free oats and coconut flour, each bite offers a satisfying texture that will please both adults and children. Sweetened with erythritol, this dessert avoids excess sugar while delivering on taste, making it ideal for anyone mindful of their sugar intake. Quick to prepare and perfect for any occasion, enjoy this comforting treat warm from the oven or chilled—a true celebration of flavor and nutrition in every bite!
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
4 servings
Serving Size
1 cup (250 grams)
Organic Apples
Cored and sliced
Cinnamon
Recommended Brand: McCormick
Water
For moisture if needed
Steps
Nutrition Facts
Calories per Serving
220
Total Fat
18g
Saturated Fat
15g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
18g
Dietary Fiber
4g
Soluble Fiber
0g
Insoluble Fiber
4g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
4g
Calcium
20mg
Iron
0.9mg
Potassium
260mg
Vitamin A
5mcg
Vitamin C
7mg
Phosphorus
60mg