Gluten-Free Low Carb Chocolate Fudge Brownies with Allulose
Indulge in these delectable Gluten-Free Low Carb Chocolate Fudge Brownies, meticulously crafted to satisfy your sweet cravings while supporting your health goals. With a rich, fudgy texture and a deep chocolate flavor, these brownies feature almond flour and unsweetened cocoa powder, making them irresistibly decadent. The use of egg whites and coconut oil ensures moistness and adds a healthy dose of protein. Sweetened with allulose, they are completely devoid of dairy and refined sugars, offering a guilt-free treat for those with food sensitivities or anyone eager for a healthier dessert. With a quick preparation time and straightforward instructions, you can whip up a batch of these brownies effortlessly, making them perfect for busy weeknights or special occasions. Enjoy these delightful brownies that not only taste amazing but also align with your dietary needs, aiding you on your weight loss journey without compromising on flavor or texture.
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Yield
16 servings
Serving Size
1 square (100 grams)
Egg Whites
Fresh or liquid egg whites
Allulose
Adjust to taste
Sea Salt
To enhance flavor
Steps
Nutrition Facts
Calories per Serving
200
Total Fat
12g
Saturated Fat
9g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
10g
Dietary Fiber
3g
Soluble Fiber
0g
Insoluble Fiber
3g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
7g
Calcium
10mg
Iron
1mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
50mg