Thick Chia Soup with Warming Winter Spices

A deliciously comforting and nourishing thick chia soup that is perfect for the winter months. This recipe is both plant-based and gluten-free, making it suitable for anyone with dietary restrictions. The creamy coconut milk serves as a rich base, providing healthy fats and a subtle sweetness, while the chia seeds contribute a satisfying texture and a boost of plant-based protein. Infused with warming spices like cinnamon, ginger, and nutmeg, this soup not only warms the body but also supports anti-inflammatory goals. Sweetened naturally with a hint of pure maple syrup, this versatile dish can be enjoyed for breakfast or as a light meal, offering a satisfying experience without added sugars. Easy to prepare in under 15 minutes, it is a perfect choice for busy days or intermittent fasting, allowing you to indulge in a healthy treat without compromising on taste or nutrition. Enjoy it served warm, topped with fresh mint for an added burst of flavor!