Gluten-Free Low-Carb Chocolate Cookie Dough Bark

A deliciously indulgent yet healthy treat that perfectly aligns with gluten-free and low-carb diets. This Gluten-Free Low-Carb Chocolate Cookie Dough Bark offers a delightful combination of rich chocolate flavors and satisfying textures, all while being free from common allergens. Made with almond flour (or sunflower seed flour for a nut-free version), sugar-free chocolate chips, and a hint of coconut oil, this cookie dough bark is both easy to prepare and incredibly satisfying.

Each bite provides a perfect balance of healthy fats and protein, while keeping the carbohydrates low, making it an excellent choice for those focused on weight management and gut health. The addition of chia seeds not only enhances the nutritional profile but also contributes to the cookie dough consistency we crave. This is an ideal dessert for anyone looking to indulge without compromising their dietary restrictions or health goals. Perfect for a quick snack or a guilt-free dessert, this recipe will easily become a favorite in your culinary repertoire.