Gluten-Free Low-Carb Chocolate Cookie Dough Bark
A deliciously indulgent yet healthy treat that perfectly aligns with gluten-free and low-carb diets. This Gluten-Free Low-Carb Chocolate Cookie Dough Bark offers a delightful combination of rich chocolate flavors and satisfying textures, all while being free from common allergens. Made with almond flour (or sunflower seed flour for a nut-free version), sugar-free chocolate chips, and a hint of coconut oil, this cookie dough bark is both easy to prepare and incredibly satisfying.
Each bite provides a perfect balance of healthy fats and protein, while keeping the carbohydrates low, making it an excellent choice for those focused on weight management and gut health. The addition of chia seeds not only enhances the nutritional profile but also contributes to the cookie dough consistency we crave. This is an ideal dessert for anyone looking to indulge without compromising their dietary restrictions or health goals. Perfect for a quick snack or a guilt-free dessert, this recipe will easily become a favorite in your culinary repertoire.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Yield
12 servings
Serving Size
2 bar (50 grams)
Himalayan Pink Salt
For flavor enhancement
Steps
Nutrition Facts
Calories per Serving
200
Total Fat
15g
Saturated Fat
10g
Trans Fat
0g
Monounsaturated Fat
5g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrates
9g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
5g
Calcium
0mg
Iron
0.5mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
40mg