Gluten-Free Low-Carb Chocolate Cookie Dough Bark

A deliciously indulgent yet healthy treat that perfectly aligns with gluten-free and low-carb diets. This Gluten-Free Low-Carb Chocolate Cookie Dough Bark offers a delightful combination of rich chocolate flavors and satisfying textures, all while being free from common allergens. Made with almond flour (or sunflower seed flour for a nut-free version), sugar-free chocolate chips, and a hint of coconut oil, this cookie dough bark is both easy to prepare and incredibly satisfying.


Each bite provides a perfect balance of healthy fats and protein, while keeping the carbohydrates low, making it an excellent choice for those focused on weight management and gut health. The addition of chia seeds not only enhances the nutritional profile but also contributes to the cookie dough consistency we crave. This is an ideal dessert for anyone looking to indulge without compromising their dietary restrictions or health goals. Perfect for a quick snack or a guilt-free dessert, this recipe will easily become a favorite in your culinary repertoire.

Overview

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Yield

12 servings

Serving Size

2 bar (50 grams)

Almond Flour

For a gluten-free base

Recommended Brand: Bob's Red Mill

1 cup

Sugar-Free Chocolate Chips

Preferably dairy-free

Recommended Brand: Lily's

1/2 cup

Coconut Oil

Melted

Recommended Brand: Nutiva

1/4 cup

Vanilla Extract

Pure extract

Recommended Brand: McCormick

1 teaspoon

Himalayan Pink Salt

For flavor enhancement

1/4 teaspoon

Chia Seeds

Milled for better texture

Recommended Brand: Navitas Organics

2 tablespoons

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

200

Total Fat

15g

Saturated Fat

10g

Trans Fat

0g

Monounsaturated Fat

5g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates

9g

Dietary Fiber

4g

Soluble Fiber

1g

Insoluble Fiber

3g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

5g

Calcium

0mg

Iron

0.5mg

Potassium

150mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

40mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Wheat
Soy
Nuts
Corn
Shellfish
Onion
Garlic
Capsaicin
Chard
Pineapple
Crab
Rosemary
Buckwheat
Quinoa
Strawberry
Date
Mustard