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Breakfast Potatoes

A deliciously seasoned medley of diced vegetables that offers a satisfying start to your day while adhering to a variety of dietary needs.

High Protein
Low Carb
Sugar-Free
Gluten-Free
Meal Prep
Breakfast
Healthy
Vegetarian
Vegan
Overview

Prep Time

10 min


Cook Time

20 min


Total Time

30 min


Yield

1 serving


Serving Size

1 cup (200 grams)

Potatoes

Diced, about 150 grams

1 cup

Bell Pepper

Diced, any color

1/2

Onion

Diced, yellow or white

1/4

Cumin

Ground

1 teaspoon

Paprika

Smoked preferred

1 teaspoon

Salt

to taste

Black pepper

to taste

Steps

 
0 of 4

Nutrition Facts


Calories per Serving

300

Total Fat

0g

Saturated Fat

0g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

300mg

Total Carbohydrates

60g

Dietary Fiber

5g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

3g

Added Sugars

0g

Sugar Alcohols

0g

Protein

7g


Calcium

30mg

Iron

2mg

Potassium

1300mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

0mg

This recipe was crafted to avoid the following ingredients:
Butter
Oils
Seed Oils
Almond Flour
Peanuts
Tree Nuts
Soy
Wheat
Gluten
Garlic
Vinegar