Breakfast Potatoes
A deliciously seasoned medley of diced vegetables that offers a satisfying start to your day while adhering to a variety of dietary needs.
Overview
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
1 serving
Serving Size
1 cup (200 grams)
Potatoes
Diced, about 150 grams
1 cup
Bell Pepper
Diced, any color
1/2
Onion
Diced, yellow or white
1/4
Cumin
Ground
1 teaspoon
Paprika
Smoked preferred
1 teaspoon
Salt
to taste
Black pepper
to taste
Steps
0 of 4
Nutrition Facts
Calories per Serving
300
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
300mg
Total Carbohydrates
60g
Dietary Fiber
5g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
7g
Calcium
30mg
Iron
2mg
Potassium
1300mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
0mg
This recipe was crafted to avoid the following ingredients:
Butter
Oils
Seed Oils
Almond Flour
Peanuts
Tree Nuts
Soy
Wheat
Gluten
Garlic
Vinegar