A refreshing and zesty Spicy Sweet Asian Chicken Salad that is perfect for a light lunch or dinner. This vibrant salad combines lean protein from grilled chicken breast with crisp mixed greens and an array of crunchy vegetables, including colorful carrots, cool cucumbers, and crunchy red cabbage. Enhanced by a sweet and spicy homemade dressing made from low-sodium soy sauce, honey, and chili flakes, this dish delivers a burst of flavor in every bite. It's allergy-friendly and suitable for a variety of dietary preferences, making it a versatile option for meal prep. The salad is light yet satisfying, providing a balance of protein and nutrients that will keep you energized throughout the day. Quick and easy to prepare, this salad is perfect for those seeking a delicious way to boost their vegetable intake while enjoying a delightful fusion of sweet and spicy Asian flavors. Whether you're looking for a healthy meal option or a tasty dish to impress friends and family, this salad is sure to be a hit!
10 min
15 min
25 min
4 servings
1 cup (350 grams)
Skinless, boneless
Washed and dried
Julienned
Sliced
Shredded
Sliced
Can use agave syrup for a vegan option
Adjust to taste
For flavor
Steps
Calories per Serving
290
Total Fat
6g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
4g
Polyunsaturated Fat
1g
Cholesterol
70mg
Sodium
650mg
Total Carbohydrates
16g
Dietary Fiber
5g
Soluble Fiber
1g
Insoluble Fiber
4g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
32g
Calcium
50mg
Iron
1.5mg
Potassium
600mg
Vitamin A
300mcg
Vitamin C
15mg
Phosphorus
240mg