Keto Coconut Caramel Samoa Cookies

Indulge in the delightful flavors of Keto Coconut Caramel Samoa Cookies, a gluten-free and low-carb treat that will satisfy your sweet tooth without compromising your dietary goals. This recipe features a rich coconut flour base, combined with unsweetened shredded coconut for a wonderfully chewy texture. The cookies are sweetened with erythritol and a hint of monk fruit sweetener, ensuring a guilt-free experience with minimal added sugars. Finished with a drizzle of dark chocolate and a sprinkle of toasted coconut, these cookies not only taste heavenly, but they also support your weight loss journey and gut health. Perfect for a quick snack or a special dessert, this recipe is designed for ease of preparation, making it a great choice for busy days. Enjoy the perfect blend of taste and nutrition with these deliciously satisfying cookies, sure to please both keto followers and gluten-free enthusiasts alike!

Overview

Prep Time

25 min

Cook Time

15 min

Total Time

40 min

Yield

4 servings

Serving Size

1 cookie (75 grams)

Coconut Flour

Best for gluten-free baking

Recommended Brand: Bob's Red Mill

1 cup

Unsweetened Shredded Coconut

Toasted for extra flavor

Recommended Brand: Bob's Red Mill

1/2 cup

Coconut Oil

Melted

Recommended Brand: Nutiva

1/4 cup

Erythritol Sweetener

Or another granulated keto-friendly sweetener

Recommended Brand: Swerve

1/2 cup

Monk Fruit Sweetener

Optional for extra sweetness

Recommended Brand: Health Garden

1 tablespoon

Dark Chocolate (85% cacao or higher)

Chopped for topping

Recommended Brand: Lindt

1/2 cup

Steps

 
0 of 9

Nutrition Facts

Calories per Serving

180

Total Fat

14g

Saturated Fat

12g

Trans Fat

0g

Monounsaturated Fat

1.5g

Polyunsaturated Fat

0.5g

Cholesterol

0mg

Sodium

30mg

Total Carbohydrates

6g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

5g

Protein

2g

Calcium

10mg

Iron

0.5mg

Potassium

100mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:
Gluten
Dairy
Nuts