Keto Coconut Caramel Samoa Cookies
Indulge in the delightful flavors of Keto Coconut Caramel Samoa Cookies, a gluten-free and low-carb treat that will satisfy your sweet tooth without compromising your dietary goals. This recipe features a rich coconut flour base, combined with unsweetened shredded coconut for a wonderfully chewy texture. The cookies are sweetened with erythritol and a hint of monk fruit sweetener, ensuring a guilt-free experience with minimal added sugars. Finished with a drizzle of dark chocolate and a sprinkle of toasted coconut, these cookies not only taste heavenly, but they also support your weight loss journey and gut health. Perfect for a quick snack or a special dessert, this recipe is designed for ease of preparation, making it a great choice for busy days. Enjoy the perfect blend of taste and nutrition with these deliciously satisfying cookies, sure to please both keto followers and gluten-free enthusiasts alike!
Prep Time
25 min
Cook Time
15 min
Total Time
40 min
Yield
4 servings
Serving Size
1 cookie (75 grams)
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
14g
Saturated Fat
12g
Trans Fat
0g
Monounsaturated Fat
1.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
30mg
Total Carbohydrates
6g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
5g
Protein
2g
Calcium
10mg
Iron
0.5mg
Potassium
100mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
50mg