Gluten-Free Dairy-Free Caramel Chocolate Chip Cookies
A delicious blend of chewy and soft textures, these Gluten-Free Dairy-Free Caramel Chocolate Chip Cookies are a guilt-free treat perfect for satisfying your sweet tooth while adhering to dietary restrictions. Made with wholesome gluten-free oats and coconut flour, these cookies provide the perfect foundation for a rich, indulgent flavor without the use of gluten or dairy. With the natural sweetness of coconut sugar and the creamy essence of coconut milk, each bite bursts with flavor, complemented by generous amounts of dairy-free chocolate chips.
This recipe is not only friendly to those following gluten-free and anti-inflammatory diets but is also crafted to promote a healthy weight, ensuring you can enjoy dessert without compromising your goals. Quick to prepare and easy to make, this cookie recipe is ideal for busy days when a sweet craving strikes. Discover a delightful way to enjoy a classic dessert that’s both nutritious and allergen-free, making it a great addition to your baking repertoire. Whether served as an after-school snack or a treat at gatherings, these cookies are bound to impress everyone without raising any dietary concerns.
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Yield
12 servings
Serving Size
1 cookie (50 grams)
Gluten-Free Rolled Oats
Regular oats are gluten-free but check for cross contamination.
Recommended Brand: Bob's Red Mill
Salt
For flavor.
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
8g
Saturated Fat
7g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
90mg
Total Carbohydrates
25g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
10mg
Iron
1mg
Potassium
120mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
30mg