Gluten-Free Dairy-Free Caramel Chocolate Chip Cookies

A delicious blend of chewy and soft textures, these Gluten-Free Dairy-Free Caramel Chocolate Chip Cookies are a guilt-free treat perfect for satisfying your sweet tooth while adhering to dietary restrictions. Made with wholesome gluten-free oats and coconut flour, these cookies provide the perfect foundation for a rich, indulgent flavor without the use of gluten or dairy. With the natural sweetness of coconut sugar and the creamy essence of coconut milk, each bite bursts with flavor, complemented by generous amounts of dairy-free chocolate chips.


This recipe is not only friendly to those following gluten-free and anti-inflammatory diets but is also crafted to promote a healthy weight, ensuring you can enjoy dessert without compromising your goals. Quick to prepare and easy to make, this cookie recipe is ideal for busy days when a sweet craving strikes. Discover a delightful way to enjoy a classic dessert that’s both nutritious and allergen-free, making it a great addition to your baking repertoire. Whether served as an after-school snack or a treat at gatherings, these cookies are bound to impress everyone without raising any dietary concerns.

Overview

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Yield

12 servings

Serving Size

1 cookie (50 grams)

Gluten-Free Rolled Oats

Regular oats are gluten-free but check for cross contamination.

Recommended Brand: Bob's Red Mill

1 cup

Coconut Flour

For a chewy texture.

Recommended Brand: Anthony's

1/4 cup

Coconut Sugar

Natural sweetener.

Recommended Brand: Wholesome

1/2 cup

Coconut Oil

For moisture and flavor.

Recommended Brand: Nutiva

1/3 cup

Dairy-Free Chocolate Chips

Ensure they are free from allergens.

Recommended Brand: Enjoy Life

1/2 cup

Coconut Milk

Use for added creaminess.

Recommended Brand: Thai Kitchen

1/4 cup

Pure Vanilla Extract

For flavor enhancement.

Recommended Brand: Simply Organic

1 teaspoon

Baking Soda

For leavening.

Recommended Brand: Arm & Hammer

1/2 teaspoon

Salt

For flavor.

1/4 teaspoon

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

180

Total Fat

8g

Saturated Fat

7g

Trans Fat

0g

Monounsaturated Fat

1g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

90mg

Total Carbohydrates

25g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

5g

Added Sugars

0g

Sugar Alcohols

0g

Protein

3g

Calcium

10mg

Iron

1mg

Potassium

120mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

30mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Wheat
Soy
Nuts
Corn
Eggs
Shellfish
Fish