Creamy Organic Walnut Nut Butter
A creamy, protein-packed spread perfect for anyone following an Anti-Inflammatory, Flexitarian, or Plant-Based diet. This Creamy Organic Walnut Nut Butter is allergen-free, delicious, and crafted to deliver maximum flavor and nutrition with minimal ingredients. Made from organic walnuts and enhanced with a touch of coconut oil, Himalayan pink salt, and vanilla extract, this nut butter is not only versatile but also a rich source of healthy fats and nutrients. Ideal for spreading on gluten-free crackers, adding to smoothies, or enjoying straight from the jar, this recipe is quick to prepare and requires no sophisticated cooking skills. Embrace the goodness of whole, organic ingredients with this creamy delight that satisfies your cravings while adhering to your dietary goals. The nut butter is easy to customize—consider incorporating spices or natural sweeteners if desired. Perfect for breakfast, snacks, or a post-workout boost, this walnut nut butter will surely become a cherished addition to your pantry.
Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Yield
6 servings
Serving Size
2 tablespoon (100 grams)
Steps
Nutrition Facts
Calories per Serving
220
Total Fat
18g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
11g
Polyunsaturated Fat
4g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrates
8g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
8g
Calcium
30mg
Iron
1mg
Potassium
200mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
100mg