Gluten-Free Almond Flour Bread
A wholesome and delightful gluten-free bread made from almond flour and flaxseed meal, perfect for those following a gluten-free diet. This recipe caters to individuals with various allergies while providing a satisfying texture and rich flavor. Each slice is packed with protein from eggs and healthy fats from almond flour, making it an excellent choice for breakfast or as a side to your favorite dishes. The addition of chia seeds not only enhances its nutritional profile but also adds a pleasant crunch. Quick and easy to prepare, this gluten-free almond flour bread bakes to a golden perfection and is ideal for toasting or enjoying plain. Whether you're preparing for a family gathering or simply looking for a nutritious option for your meals, this recipe is designed for convenience without compromising on taste. Enjoy the nourishing goodness of gluten-free bread that fits seamlessly into your healthy lifestyle!
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Yield
4 servings
Serving Size
1 slice (150 grams)
Eggs
Room temperature
Salt
To taste
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
12g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
8g
Polyunsaturated Fat
3g
Cholesterol
0mg
Sodium
80mg
Total Carbohydrates
6g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
70mg
Iron
1mg
Potassium
200mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
80mg