Gluten-Free Almond Flour Bread

A wholesome and delightful gluten-free bread made from almond flour and flaxseed meal, perfect for those following a gluten-free diet. This recipe caters to individuals with various allergies while providing a satisfying texture and rich flavor. Each slice is packed with protein from eggs and healthy fats from almond flour, making it an excellent choice for breakfast or as a side to your favorite dishes. The addition of chia seeds not only enhances its nutritional profile but also adds a pleasant crunch. Quick and easy to prepare, this gluten-free almond flour bread bakes to a golden perfection and is ideal for toasting or enjoying plain. Whether you're preparing for a family gathering or simply looking for a nutritious option for your meals, this recipe is designed for convenience without compromising on taste. Enjoy the nourishing goodness of gluten-free bread that fits seamlessly into your healthy lifestyle!

Overview

Prep Time

10 min

Cook Time

35 min

Total Time

45 min

Yield

4 servings

Serving Size

1 slice (150 grams)

Almond Flour

Finely ground

Recommended Brand: Bob's Red Mill

2 cups

Flaxseed Meal

Ground

Recommended Brand: Bob's Red Mill

1/4 cup

Eggs

Room temperature

4 large

Baking Powder

Gluten-free

Recommended Brand: Rumford

1 tablespoon

Salt

To taste

1 teaspoon

Chia Seeds

For added nutrition

Recommended Brand: Bob's Red Mill

2 tablespoons

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

180

Total Fat

12g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

8g

Polyunsaturated Fat

3g

Cholesterol

0mg

Sodium

80mg

Total Carbohydrates

6g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

6g

Calcium

70mg

Iron

1mg

Potassium

200mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

80mg

This recipe was crafted to avoid the following ingredients:
Gluten
Wheat
Barley
Oat
Durum Wheat
Hops
Malt Vinegar