كيكة برتقال لذيذة و هشة و طرية
A delightful and moist Orange Cake that's both light and fluffy, making it perfect for dessert or a sweet snack any time of the day. This cake celebrates the refreshing flavors of fresh oranges through the use of juicy orange juice and fragrant orange zest, providing a bright and citrusy experience in every bite. It's made with simple ingredients that come together effortlessly, ensuring that even novice bakers can create this delicious treat.
This recipe is designed to be allergen-friendly and can easily be adapted to accommodate dietary preferences, such as using gluten-free flour or coconut oil. The cake is not overly sweet, allowing the natural flavors of the oranges to shine through, making it a satisfying choice for those who appreciate a refreshing twist on traditional cakes. Enjoy it on its own, or enhance it with a light glaze or a dusting of powdered sugar for an elegant touch. This Orange Cake is sure to become a family favorite, adding a burst of sunshine to your dessert table!
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
2 servings
Serving Size
1 slice (200 grams)
Granulated Sugar
Eggs
Room temperature
Fresh Orange Juice
Freshly squeezed
Orange Zest
From fresh oranges
Baking Powder
Recommended Brand: Calumet
Salt
Steps
Nutrition Facts
Calories per Serving
250
Total Fat
10g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
5g
Polyunsaturated Fat
1g
Cholesterol
70mg
Sodium
150mg
Total Carbohydrates
35g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
1g
Total Sugars
12g
Added Sugars
0g
Sugar Alcohols
0g
Protein
4g
Calcium
40mg
Iron
1mg
Potassium
100mg
Vitamin A
200mcg
Vitamin C
30mg
Phosphorus
120mg