كيكة برتقال لذيذة و هشة و طرية

A delightful and moist Orange Cake that's both light and fluffy, making it perfect for dessert or a sweet snack any time of the day. This cake celebrates the refreshing flavors of fresh oranges through the use of juicy orange juice and fragrant orange zest, providing a bright and citrusy experience in every bite. It's made with simple ingredients that come together effortlessly, ensuring that even novice bakers can create this delicious treat.


This recipe is designed to be allergen-friendly and can easily be adapted to accommodate dietary preferences, such as using gluten-free flour or coconut oil. The cake is not overly sweet, allowing the natural flavors of the oranges to shine through, making it a satisfying choice for those who appreciate a refreshing twist on traditional cakes. Enjoy it on its own, or enhance it with a light glaze or a dusting of powdered sugar for an elegant touch. This Orange Cake is sure to become a family favorite, adding a burst of sunshine to your dessert table!

Overview

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Yield

2 servings

Serving Size

1 slice (200 grams)

All-Purpose Flour

Sifted

Recommended Brand: King Arthur

1 cup

Granulated Sugar

3/4 cup

Eggs

Room temperature

3 large

Fresh Orange Juice

Freshly squeezed

1/2 cup

Orange Zest

From fresh oranges

1 tablespoon

Baking Powder

Recommended Brand: Calumet

1 tablespoon

Salt

1/4 teaspoon

Butter

Melted

Recommended Brand: Kerrygold

1/4 cup

Steps

 
0 of 9

Nutrition Facts

Calories per Serving

250

Total Fat

10g

Saturated Fat

4g

Trans Fat

0g

Monounsaturated Fat

5g

Polyunsaturated Fat

1g

Cholesterol

70mg

Sodium

150mg

Total Carbohydrates

35g

Dietary Fiber

1g

Soluble Fiber

0g

Insoluble Fiber

1g

Total Sugars

12g

Added Sugars

0g

Sugar Alcohols

0g

Protein

4g

Calcium

40mg

Iron

1mg

Potassium

100mg

Vitamin A

200mcg

Vitamin C

30mg

Phosphorus

120mg