Classic Fluffy Pancakes
A delightful and easy-to-make pancake recipe that delivers a fluffy, satisfying breakfast option for everyone to enjoy. These pancakes are made with simple ingredients, combining all-purpose flour and a touch of sweetness to create a light and airy texture. Perfectly golden-brown on the outside, they are soft and tender on the inside. This recipe is designed for convenience, allowing you to whip up a delicious breakfast in under 15 minutes. Serve them with your favorite toppings like fresh berries, a drizzle of maple syrup, or a dollop of yogurt for a balanced and nutritious start to your day. Ideal for family breakfasts or weekend brunches, these pancakes are sure to please both kids and adults alike. Enjoy the comforting taste of homemade pancakes and elevate your morning routine with this classic recipe.
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
3 servings
Serving Size
1 pancake (250 grams)
All-Purpose Flour
Sifted
Baking Powder
Double-acting
Granulated Sugar
Optional - can adjust to taste
Salt
To enhance flavor
Milk
Whole, or substitute as needed
Egg
Room temperature preferred
Melted Butter
For richness and flavor
Steps
Nutrition Facts
Calories per Serving
200
Total Fat
7g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
1g
Cholesterol
70mg
Sodium
350mg
Total Carbohydrates
30g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
1g
Total Sugars
6g
Added Sugars
0g
Sugar Alcohols
0g
Protein
5g
Calcium
150mg
Iron
1.5mg
Potassium
150mg
Vitamin A
200mcg
Vitamin C
0mg
Phosphorus
100mg