Classic Fluffy Pancakes

A delightful and easy-to-make pancake recipe that delivers a fluffy, satisfying breakfast option for everyone to enjoy. These pancakes are made with simple ingredients, combining all-purpose flour and a touch of sweetness to create a light and airy texture. Perfectly golden-brown on the outside, they are soft and tender on the inside. This recipe is designed for convenience, allowing you to whip up a delicious breakfast in under 15 minutes. Serve them with your favorite toppings like fresh berries, a drizzle of maple syrup, or a dollop of yogurt for a balanced and nutritious start to your day. Ideal for family breakfasts or weekend brunches, these pancakes are sure to please both kids and adults alike. Enjoy the comforting taste of homemade pancakes and elevate your morning routine with this classic recipe.

Overview

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Yield

3 servings

Serving Size

1 pancake (250 grams)

All-Purpose Flour

Sifted

1 cup

Baking Powder

Double-acting

2 teaspoons

Granulated Sugar

Optional - can adjust to taste

2 tablespoons

Salt

To enhance flavor

1/4 teaspoon

Milk

Whole, or substitute as needed

1 cup

Egg

Room temperature preferred

1 large

Melted Butter

For richness and flavor

2 tablespoons

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

200

Total Fat

7g

Saturated Fat

4g

Trans Fat

0g

Monounsaturated Fat

2g

Polyunsaturated Fat

1g

Cholesterol

70mg

Sodium

350mg

Total Carbohydrates

30g

Dietary Fiber

1g

Soluble Fiber

0g

Insoluble Fiber

1g

Total Sugars

6g

Added Sugars

0g

Sugar Alcohols

0g

Protein

5g

Calcium

150mg

Iron

1.5mg

Potassium

150mg

Vitamin A

200mcg

Vitamin C

0mg

Phosphorus

100mg