Spicy Carnivore Ramen with Pork and Eggs

A flavorful, high-protein dish designed for those following a carnivore diet, our Spicy Carnivore Ramen delivers a satisfying and hearty meal that is low in carbohydrates and fats. This recipe showcases tender pork belly and soft-boiled eggs nestled in a rich, savory bone broth infused with chili flakes for that perfect kick. It's not only allergen-free but also aligns with your nutrition goals, promoting gut health and reducing inflammation while being quick and easy to prepare. Ideal for busy weeknights, this spicy ramen offers an indulgent yet health-conscious dining experience, providing essential nutrients to support muscle growth and overall wellness. Whether you’re looking to maintain a healthy weight or bulk up, this dish is a delicious way to enjoy a nutrient-dense meal without compromising on flavor.

Overview

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Yield

2 servings

Serving Size

1 bowl (500 grams)

Pork Belly

Sliced into thin strips

8 ounces

Eggs

Soft-boiled or poached

2 large

Bone Broth

Low-sodium, beef or pork-based

Recommended Brand: Kettle & Fire

4 cups

Chili Flakes

For spiciness

1 teaspoon

Garlic Powder

Optional for extra flavor

1/2 teaspoon

Sea Salt

Adjust according to preference

to taste

Fresh Parsley

Chopped, for garnish

1 tablespoon

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

500

Total Fat

35g

Saturated Fat

10g

Trans Fat

0g

Monounsaturated Fat

22g

Polyunsaturated Fat

3g

Cholesterol

370mg

Sodium

1000mg

Total Carbohydrates

8g

Dietary Fiber

0g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

40g

Calcium

50mg

Iron

1.5mg

Potassium

800mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

400mg

This recipe was crafted to avoid the following ingredients:
Cauliflower
Dairy